“I like hot stuff!”
Ingredients
6 Tbsp peanut butter
1 small piece of tamarind
4 shallots, chopped
garlic
1 tsp trassi (blachan)
lemongrass or grated lime rind
sambal (chilli sauce)
Goela djawa (Javanese brown sugar)
Kecap manis sedang (sweet soya sauce)
Coconut milk
Directions
1. In a thick-bottomed pot, melt peanut butter over medium heat.
2. Put tamarind in boiling water for 5 minutes. When soft, crush and strain…use liquid (or use lemon juice instead). Add this to peanut butter.
3. Add other ingredients, mix and simmer for 20 minutes.
If you're family, call Oma for further directions.
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