Nothing beats hearing the dinner bell while lying in bed at the cottage (Lac Simon) knowing you are getting up to eat Oom Wim’s delicious waffles, which are always served with a smile. The current record is held by Jessie who has eaten 16!
Ingredients
1 ¼ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 Tbsp sugar
1 ¼ cups milk
4 Tbsp vegetable oil
2 egg yolks, well beaten
2 egg whites + 2 tsp vanilla extract
Directions
1. Stir flour, baking powder, salt and sugar together.
2. Combine milk and vegetable oil with beaten egg yolks.
3. Add wet mixture to dry ingredients and stir only until blended.
4. Beat egg whites until stiff but not dry, add vanilla and fold into batter.
5. Cook on hot waffle iron (for crisp waffles, use 1 Tbsp more oil and cool longer).
For the first batch, Wim greases the waffle iron with oil using a little brush, after that only as necessary.
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